Empowering communities through data-driven development
Agresearch Lead is a multidisciplinary development organization working to empower communities, strengthen institutions, and promote sustainable development through data-driven insights, inclusive programming, and capacity building. Our work spans a diverse range of thematic areas that intersect development, humanitarian response, and systems strengthening. Our experience spans key thematic areas including;
Agriculture and Agribusiness Advisory Services
Gender Equality and Social Inclusion (GESI) mainstreaming
Research and Evaluations
Project management
Organizational development
Market research
Environmental Impact Assessment
Third-Party Monitoring, Evaluation and Learning support
Our Impact
Through digital and participatory research methods, Agresearch Lead continues to generate insights that shape interventions in agriculture, health, WASH, and livelihoods. Our data-driven evaluations help organizations design better programs and measure outcomes effectively.
Some highlights include:
Conducting assignments in rice, soybean, groundnut, maize, sorghum, shea, cocoa, coffee, banana, oil palm, honey and beeswax, baobab, and poultry value chains, directly informing policy and practice.
Supporting over 50 NGOs and donor projects to strengthen their monitoring and evaluation systems.
Delivering training sessions that have enhanced the research and data skills of 1200 (50% females) professionals across various operational countries.
Reached over 2000+ communities across all project areas.
Reached over 100 health facilities and worked with over 800 health workers.
Mainstreamed Gender Equality and Social Inclusion into over 20 company operations and value chain operations.
Conducted Organization capacity assessments and organizational strengthening for over 30 Civil Society Organizations and Farmer Organizations/cooperatives.
Develop training curriculum and facilitator guides on maize, Rice, Soybean and groundnut and building capacity of over 2500 farmers.
Only 27.1% of households consume at least four locally available nutrient-dense foods daily. Poor dietary diversity contributes to malnutrition, micronutrient deficiencies, and stunted child...
Despite high awareness, only 14.5% of pregnant women consume a four-star diet. Similarly, young children consume mainly starchy staples with inadequate intake of vitamin A-rich foods, dairy, and...
To reduce sanitation-related disease burden and improve nutrition outcomes through
improved access to water, sanitation, and hygiene (WASH)...
Soybean is more than a cash crop—it's a catalyst for improving nutrition, enhancing livelihoods, and building climate-resilient agriculture in Ghana. But unlocking the crop’s full potential depends on...
Our Partners
