Only 27.1% of households consume at least four locally available nutrient-dense foods daily. Poor dietary diversity contributes to malnutrition, micronutrient deficiencies, and stunted child...

Despite high awareness, only 14.5% of pregnant women consume a four-star diet. Similarly, young children consume mainly starchy staples with inadequate intake of vitamin A-rich foods, dairy, and...

To reduce sanitation-related disease burden and improve nutrition outcomes through improved access to water, sanitation, and hygiene (WASH)...

Soybean is more than a cash crop—it's a catalyst for improving nutrition, enhancing livelihoods, and building climate-resilient agriculture in Ghana. But unlocking the crop’s full potential depends on...